New Quaker Chewy Thin Mint Bars and Free Printable Wrapper

We’re gearing up for Back to School around here, which is why I was thrilled when BzzAgent recently sent me two free boxes of their new Chewy Girl Scouts Thin Mint granola bars. Talk about a beautiful marriage of foods! Each year we buy Thin Mints in bulk and hoard them until the next cookie selling season, so I’m thrilled to start seeing Thin Mint flavored goodies popping up in the grocery store year-round.

Back To School Granola Bar Wraps Free Printable | Five Marigolds

BzzAgent is an organization that works with brands and provides its ambassadors with samples and coupons in exchange for trying products, sharing their honest opinion, and spreading the word. In this case, the task is easy, because these granola bars are super yummy and kid-approved.  When Dub took his first bite he proclaimed it “Ahh–mazing” and asked if he could have it as his lunchbox treat at school. No problem!

I love to slip little notes and jokes into his lunchbox daily to let him know I’m thinking of him, so I made a few super simple granola bar wraps to add a special touch to his treat. Of course, I couldn’t leave Evelyn out so I made a couple of girly-girl wraps as well.

Want to try these granola bars for yourself? They can find at your local grocery store. Want the wrappers for your kid’s lunchbox? Click here to download your free granola bar wrap printable!

 

Three Refreshing Signature Summer Cocktails

A signature drink is a fun and refreshing addition to your summer soiree! We recently had a BBQ and served these three drinks that were a big hit!

Summer Cocktails | Five Marigolds

Wicked Watermelon Margaritas (4 servings) source: Bedsider.org

Mix the following ingredients in the blender and serve with a wedge of watermelon or slice of lime!

  • 3 cups cubed seedless watermelon, frozen
  • 1/4 C fresh lime juice
  • 1/2 C white tequila
  • 1 cup triple sec
  • 1 T sugar

Moscato Strawberry Lemonade

Mix the following ingredients in a large pitcher and garnish glasses with lemon slices.

  • 1 bottle pink moscato
  • 6 C lemonade (I used Simply Lemonade)
  • 1/4 C strawberry vodka
  • Frozen Strawberries

Popsicle Moscato

This one is super complicated: pour three parts pink moscato and one part Simply Lemonade into a cup and place an unwrapped popsicle in the glass. Drink once the popsicle has melted!

Popsicle Moscato - Signature Cocktails for Summer Soiree. | Five Marigolds

These are my three favorite tried and true summer cocktails. Do you have a signature drink? Tell me about it in the comments below!


Loving Lately

I’ve been getting lots of questions on items I’ve shared on Instagram, so I thought this week I’d share a few of my favorite things.

I adore this Sleepy Lamb Eye Mask. Price = $8. Eve sleeping in later = priceless!

Favorite Things- Sleepy Lamb Eye Mask | Five Marigolds

Our Cuisinart Ice Cream Maker gets used all. summer. long. We’ve tried and love nearly all the recipes that come with it, and also use it to whip up a few of our own exclusive homemade recipes, as well. Buy it along with the extra freezer bowl at Williams-Sonoma now for just $56 with the 20% discount!

Favorite things- Cuisinart Ice Cream Maker | Five Marigolds

 

While you’re at it, pick up one of these adorable functional Tovolo Ice Cream containers (that is, if you ever plan on having leftovers!).

Favorite Things: Tovolo Ice Cream Container | Five Marigolds

Here’s mine in action with my favorite cookie dough frozen yogurt recipe.

Favorite Things: Tovolo Ice Cream Container | Five Marigolds

Shown: Tovolo Ice Cream Container with Five Marigolds Cookie Dough Frozen Yogurt Recipe

I’m also tempted to get these Tovolo Mini Sweet Treats Tubs for serving individual portions.

Favorite Things: Tovolo Mini Sweet Treats Tubs | Five Marigolds

Tovolo Mini Sweet Treats Tubs

On the topic of frozen treats, we’re big fans of these Sunsella Mighty Pops silicone popsicle molds. I like that I can make a healthy frozen smoothie that the kids can have in the car on the way to school or to pack in their lunch box. In the summers, we love to make popsicles and other frozen treats. One of our recent favorites is a refreshing Strawberries and Cream Lemonade Pops recipe that can be found here.

Favorite Things: Sunsella Mighty Pops | Five Marigolds

RMS Living Luminizer. This is the holy grail of fresh dewy luminizing makeup – perfect for your summer makeup routine.My skin is dry, and I find that when I stay hydrated and moisturized and use this product my skin looks its best. Just apply a small amount on your cheekbones, brow bones and temples.

Favorite things- RMS Living Luminzer

It Cosmetics Your Skin But Better CC Cream with SPF 50+ You’ll see rave reviews everywhere you look for this CC cream. It has a great medium coverage and I’m a fan of the 50+ SPF during the summer. While you’re at it, pick up the It Cosmetics Airbrush OMG! Foundation Brush. I love this brush so much, I tossed my Beauty Blenders in the waste bin after using it the very first time.

Favorite Things: It Cosmetics Your Skin but Better CC Cream + SPF | Five Marigolds

Old Navy distressed RockStar denim. These are part of my summer uniform lately. They are the perfect blend of lightweight, stretchy denim that look great with a casual tee or dressed up for GNO – and the price can’t be beat. Remember to size up 1-2 sizes with these!

Favorite things- Old Navy RockStar distressed denim

Here I am wearing a similar pair them while modeling my copycat Anthro tank.

Copycat Chic: Anthropologie Striped Heart Tank for less than $5 | Five Marigolds

Last but not least is the Rosy Outlook Planner. No matter how advanced technology is, I still need a paper planner to map out my lists, meetings and reminders. Once I saw this planner I was smitten. It’s only July, but I’ve already pulled the trigger on this 2016 planner laced with inspirational  messages, cute stickers and the week by week layout I prefer.

Favorite Things: Rosey Outlook Planner | Five Marigolds

Favorite Things: Rosey Outlook Planner | Five Marigolds

Thanks for stopping by to see what I’m loving lately!

My 3 Favorite Recipes for Homemade Ice Cream

3 Recipes for egg-free, no churn, Homemade Ice Cream: Cookie Dough Frozen Yogurt, Malted Milk Ball, and Birthday Cake Batter | Five Marigolds

With the official begin of summer quickly approaching, we’ve been having a lot of fun making homemade ice cream again. We’re huge fans of ice cream, and even made it the central theme for Eve’s birthday party one year! My very favorite homemade ice cream continues to be vanilla ice cream with a drop or two of lemon extract, but the kids have loved creating their own ice cream recipes.

Here are our favorite egg-free ice cream recipes – no ice cream maker required!

What’s your favorite ice cream flavor? Do any of the above three make your list?


Healthy (ish) Breakfast Cookies

Healthy Breakfast Cookies featuring Bananas, Oats, Honey, Almond Butter and Chocolate Chips | Five Marigolds

Healthy Breakfast Cookies featuring Bananas, Oats, Honey, Almond Butter and Chocolate Chips | Five Marigolds

Healthy Breakfast Cookies. These moist breakfast cookies feature bananas, oats, almond butter, honey and chocolate chips | Five Marigolds

I have a serious sweet tooth in the morning, so I’ve long been on the hunt for sweet breakfast recipes that are healthy’ish AND taste good. It’s been a long journey! After a testing a  lot of recipes and coming up short, I’ve finally found something that balances a little of both – it’s super yummy, and the ingredients are in the healthy’ish zone that I can feel good about serving my kids. Rich flavor – with no flour, butter or refined sugar.Another thing I love about these cookies is that they are really satisfying. I’m almost always hungry within 30 minutes of breakfast, but not with these.  Ladies and Gentleman: I proudly introduce you to Banana Chocolate Chip Breakfast Cookies.

I’ll often mix up the dry ingredients before I go to bed, and in the morning just add the banana, nut butter and honey and pop them in the oven. So good! Here is the recipe with my preferred ingredients.

Source: Sally’s Baking Addiction

Ingredients:

  • 2 1/3 C. quick oats
  • 3/4 t. salt
  • 2 bananas, mashed
  • 1 C. nut butter (I prefer almond butter)
  • 1/4 C. honey
  • 1/3 C. mini semi-sweet chocolate chips

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix all the ingredients together, folding in the chocolate chips at the end.
  3. Scoop 3 tablespoons per cookie onto a parchment-lined baking sheet  – I used my Pampered Chef large scoop to make easy work of this – and gently flatten to the desired shape.
  4. Bake for 15 minutes and let cool on a baking rack.

Makes around 15 cookies. These stay good for about three days, or can be frozen for later. Be sure to separate cookies with parchment paper in storage.

Are you a fan of breakfast cookies? Let me know what you think in the comments below!

This post was featured on A Blossoming Life.

 


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Apple Pie Bread

One of my favorite things to do on the weekend is make sweet breads that we can snack on all week long. While they’re not always the healthiest recipes, I like that they’re homemade and a less processed than anything we’d pick up at the store. I always cook sweet breads in an 8×8 square pan. I find that the bread cooks more evenly and we avoid the crispy heels that none of us are a fan of. We pack them in lunch bags for dessert or for an after school snack.

Our favorite is banana bread, but it’s safe to say this Apple Pie Bread is now going into the rotation!

Apple Pie Bread | Five Marigolds

I got the recipe from Pip and Ebby and made a few small modifications:

Ingredients:

BREAD

  • 1/2 cup unsalted butter (1 stick), softened
  • 1 cup brown sugar
  • 1/4 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon (you could also add 1/2 teaspoon nutmeg, but I left this out)
  • 3 large apples, peeled, sliced and cut into small chunks (about the size of diced onions), I used HoneyCrisp and Opal Apples, because that’s what I had on hand.

TOPPING

  • 2 tablespoons unsalted butter, melted
  • 1/2 cup flour
  • 1/2 cup brown sugar

Instructions:

  1. Preheat oven to 350 degrees F. Coat a 9×9-inch glass pan with olive oil spray and set aside.
  2. In a large bowl or stand mixer, combine the butter, brown sugar, milk, eggs and vanilla. Beat on medium speed until mixture is creamy. In a medium bowl, combine the flour, baking powder, salt and cinnamon. Gradually add the flour mixture to the large bowl and mix until fully incorporated. Fold in the apples and pour into the oiled pan.
  3. To make the topping, combine 2 tablespoons of melted butter with 1/2 cup each of flour and brown sugar. Mix with a fork until crumbly and sprinkle evenly over the top of the batter – I used only 1/2 of the mixture, just enough to cover the surface. Bake in the preheated oven for 55 minutes, checking for doneness starting at 45 minutes by inserting a toothpick into the center of the bread.
  4. Cut into 16 squares and serve warm. Want to really go for the “wow” factor?  Drizzle just a little ice cream caramel over the top. Oh. Yes. I. Did.

Apple Pie Bread | Five Marigolds

Do you prep snacks and meals? I’d love to hear your tips, below!

 

Homemade Birthday Cake Ice Cream

Homemade Birthday Cake Ice Cream | Five Marigolds We’ve established that I’m a big fan of ice cream. But, cake. Oh how I love cake, too! Eve chose Birthday Cake ice cream as one of her flavors for our ice cream truck and it didn’t take me any convincing to agree. I set to work researching recipes, but yet again found that most recipes called for eggs, which was not what I was going for.

So took my favorite ideas from the interwebs, then adapted a basic vanilla ice cream recipe to create this fabulous birthday explosion for the tastebuds.

What you’ll need:

  • 1 C. Whole Milk
  • 1/4 C. Granulated Sugar
  • 1 Box Yellow Cake Mix, separated (I used Funfetti)
  • 2 C. Heavy Whipping Cream
  • 1 t. Vanilla Extract
  • Buttermilk Icing (I made 1/2 of this recipe and used about 1/2 of that. You could also use store bought icing!)
  • Sprinkles, if desired

What to do:

  1. Reserve half of your cake mix, and prepare the remainder in an 8″ or 9″ round pan. When it’s done, remove it from the pan and place it in your freezer.
  2. Place small drops of buttermilk icing on a small sheet of freezer paper, and then place it in the freezer to set up. I used an icing bag and a small round tip to make mine uniform because I was photographing it, but you don’t need to make these pretty. I also colored my icing to make it festive and pretty.Homemade Birthday Cake Ice Cream | The Scoop
  3. Mix the milk, sugar, and 1/2 C. cake mix until the sugar and mix are dissolved.  Stir in the heavy cream and vanilla, and place the mixture in the fridge.
  4. Cube 1-2 cups of the frozen cake into the size of croutons.
  5. Place the liquid mixture into your ice cream maker* about 20 minutes until it thickens. Then, slowly pour the 1-2 cups of cake cubes and desired sprinkles into the machine until it is lightly mixed.
  6. Place the mixture into a sealed container in the freezer for at least 2 hours or overnight.

*No ice cream maker? No problem. Freeze the chilled liquid mixture for 2-4 hours or until slightly thickened/frozen and then gently stir in the cake cubes and sprinkles. Chill overnight.

Homemade Birthday Cake Ice Cream | Five MarigoldsYUM! Your kids will beg you to make this recipe again and again. I hope you enjoy this recipe! Please tell me what you think in the comments below.

Sweet Treat: Easy Homemade Candy Buttons

There’s just something about Candy Buttons. These nostalgic candies are surprisingly easy to make, and are perfect for birthdays, party favors, or just a fun sweet treat.

To make Candy Buttons, all you need to do is prepare a simple royal icing recipe. You can use the recipe listed on the can of Meringue Powder, but I used the following recipe, inspired by Sweet Sugarbelle:

What you’ll need:

  • 1 lb. confectioner’s sugar (4 3/4 cups)
  • Meringue powder (about 1/4 cup)
  • 1/3-1/2 cup water
  • 1-2 tablespoons flavored extract (I used almond extract because it’s what I had on hand, but there are tons of fruity flavors at the craft store that would be fun to try!)
  • Food coloring
  • Electric mixer
  • Freezer paper
  • Icing bag and small round tip (or a resealable bag with a tiny corner cut off would work in a pinch)supplies

To prepare:

  1. Whisk the dry ingredients together.
  2. In a separate measuring cup, mix the flavored extract into the water.
  3. Slowly begin pouring the liquid mixture into the powder mixture while it mixes.
  4. Mix the frosting on medium-high speed until the frosting forms stiff peaks (around 7 minutes)
  5. Add food coloring to achieve desired color. (I first made pink frosting, and later added a few drops of blue to make purple to get two colors out of one batch.)

Next, tear off a sheet of freezer paper – large enough that you can fit a large batch of buttons on (you won’t cut the paper until these are dry).

Fill your pastry bag (I used my Pampered Chef Decorator Bottle Set*) with frosting and twist the top, removing excess air. Now, simply pipe evenly sized dots across the paper. If possible, print a template in advance and place it below the freezer paper. Be sure that the design will fit into your final packaging. If you’re using pretzel bags for your packaging, your design will need to be approximately 2.15 x 5″ to fit the pretzel bags I would be placing them in.Candy Button Crown Template | Five Marigolds

Candy Button Heart Crown Party Favors _ Five Marigolds_45mLet the Buttons sit overnight to dry. Any excess frosting will keep in a resealable bag refrigerated for two weeks.

Now for the fun! Once the Buttons have set up overnight, you can begin cutting the freezer paper to your desired shapes.Candy Button Heart Crown Party Favors _ Five Marigolds_35m

Package your Candy Buttons for the occasion. I placed them in Wilton pretzel bags that I got at JoAnn’s for $1.37 using my 40% off coupon. Think of the possibilities! Birthday party favors, Valentines, and more!Candy Button Heart Crown Party Favors _ Five Marigolds_15m

Valentine's Candy Button Hearts _ Five Marigolds5m

Valentine Candy Buttons

 

In addition to being featured on the fab blogs listed on the right of this blog, this post was also featured on Huckleberry Love.


Homemade Malted Milk Ball Ice Cream

I just love the tasted of malted milk powder! As a kid, my mom would often top plain vanilla ice cream with sprinkling of this powder, and our favorite ice cream shop in town had a popular malt with 2x the malt powder. Yum!

I wanted to introduce my kids to the same flavor, so when we came up with the idea to create our own ice cream truck, I went on the search for a good Malted Milk Ball ice cream. Unfortunately every recipe I found included eggs, which I didn’t want to mess with. So, I came up with the following recipe using our Cuisinart Ice Cream Maker*.

What you’ll need:

  • 1/2 C. Malted Milk Powder (I used the chocolate flavor because it was all I could find at the grocery)
  • 1/2 C. Granulated Sugar
  • 1/8 C. Brown Sugar
  • 1 C. Whole Milk
  • 2 C. Heavy Whipping Cream
  • 1 T. Vanilla Extract
  • 2 Cups Malted Milk Balls, chopped + more for garnishing, if desired

What to do:

  1. Whisk together the dry ingredients in a mixing bowl.
  2. Add the milk and use a mixer or whisk until the sugars are dissolved.
  3. Stir in the cream and vanilla.
  4. Set it in the fridge to cool at least 2 hours or overnight.
  5. Pour the chilled mixture into your ice cream mixer* for 15-20 minutes or until it’s thickened.
  6. Slowly pour the desired amount of Milk Balls into the drum while the ice cream mixes, or fold it in at the end.
  7. Freeze in an airtight container for about 2 hours. Enjoy!

The result? Amaze-milkballs.  Ahem.

Homemade Malted Milk Ball Ice Cream | Five Marigolds

What do you think? Are you a fan of Malted Milk Ball ice cream? I’d love to hear your favorite ice cream flavor in the comments below.

*No ice cream maker? No problem. Once you’ve reached step five, simply put the container in the freezer for 2 hours or until it begins to freeze slightly. Stir in the malted milk balls and stir after another hour to evenly distribute, if necessary.  

Homemade Malted Milk Ball Ice Cream | Five Marigolds

Homemade Cookie Dough Frozen Yogurt

Cookie Dough Frozen Yogurt Recipe | Five MarigoldsDub has the heart of an entrepreneur. And marketer. He’s always saying things like, “I want to open a restaurant and name it ____,” or, “I wish I was old enough to start my own ______ business.” I love this quality about him, so this summer I wanted to show him that he can bring his ideas to life.

We chose to hone his kidpreneurial ambitions through his dream of owning an ice cream truck because, his mom really likes ice cream what better timing than summer? He immediately knew he would name it “The Scoop” and his pitch would be “Get a scoop, double scoop at The Scoop!” I encouraged him and Eve to brainstorm some ice cream flavors. They each came up with two ideas and we’ve been enthusiastically experimenting to finalize our menu.

Today we landed on our first unanimous winner.  It’s a frozen yogurt that’s just as tasty as ice cream, with a super-sweet cookie flavor blast for the tastebuds.

Cookie Dough Frozen Yogurt Recipe | Five MarigoldsWhat you need:

  • 1/2 C. unsalted butter, softened
  • 1/2 C. packed brown sugar
  • 1/4 C. granulated sugar
  • 2 t. vanilla or almond extract (I’m a huge fan of the almond extract for this recipe!)
  • 1 C. flour
  • 1/4 t. baking soda
  • 1/4 t. salt
  • 1/2 C. mini chocolate chips
  • 1/2 C. crushed crunchy-style chocolate chip cookies (around 4 Chips Ahoy cookies)
  • 1 C. vanilla yogurt – I highly recommend Dannon Lite & Fit Vanilla yogurt for the best flavor

Directions:

  1. First, mix the butter and sugars with a mixer.
  2. Then, in a separate bowl whisk together the flour, baking soda and salt. Add chocolate chips and crushed cookies.
  3. Gently fold the flour mixture into the sugar mixture until well combined, then thoroughly mix in the yogurt.
  4. Freeze overnight in a sealed container, then fight the urge to eat it for breakfast.

Cookie Dough Frozen Yogurt Recipe | Five Marigolds

That’s it! No fancy ice cream maker necessary. Try it for yourself and let me know what you think!Cookie Dough Frozen Yogurt Recipe | Five Marigolds

For those of you who have asked where I got the ice cream container, I found it on a clearance shelf at TJ Maxx, but you can also buy it online in several colors on Amazon. I’m going to buy several so I can have several flavors sitting in my freezer at once 🙂