Peaches ‘N Cream Overnight Oats

 This shop, Peaches ‘n Cream Overnight Oats,  has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.#SilkandSimplyPureCreamers #CollectiveBias

Today I’m going to share a fresh and clean, but flavorful breakfast idea for spring – Peaches ‘N Cream Overnight Oats.Peaches 'n Cream Overnight Oats - Simple Pure Vanilla in my clean Peaches 'N Cream Overnight Oats recipe - perfect for busy weekday mornings. | Five Marigolds

Perfect for busy weekday mornings, this breakfast so delicious, you might also find yourself making it for snacks or dessert!

Continue reading

Sweet Potato and Butternut Squash Hash

ONE RECIPE; A WEEK OF breakfast bowls

Here in the Midwest, temperatures are starting to dip, and we’re starting to pull out sweaters, swap our iced brew for Pumpkin Spice Lattes, and reaching for more cold weather comfort foods.

Lately I’ve really been craving a hot, savory breakfast in the mornings, but it’s just not realistic to cook a proper breakfast while wrangling three kids for school. This week I decided to solve that problem by prepping one of my favorite breakfast recipes for the week: Sweet Potato and Butternut Squash Hash.

This recipe is perfect for the season, with fall flavors like butternut squash and sweet potatoes.I need to do this - make ahead breakfast meal prep. Sweet Potato and Butternut Squash Hash

Continue reading

Simple Skinny Granola Recipe

Today I’m sharing my very favorite granola recipe: sweet, slightly crunchy, and very addictive, you’ll find yourself making this again and again.  I’ll show you how to make it with, and without oil.

I started making this recipe after combining a variety of my favorites over the years. My favorite use of granola is with milk as a cereal or to top my yogurt, and the sweet flavor of this recipe is perfect for either use.

But the texture. I love the texture of this granola! I hate the too-crunchy store-bought variety. This recipe is somewhere in between – just the right amount of crunch.Simple and Skinny Granola Recipe With or Without Oil | Five Marigolds

Continue reading

Healthy (ish) Breakfast Cookies

Healthy Breakfast Cookies featuring Bananas, Oats, Honey, Almond Butter and Chocolate Chips | Five Marigolds

Healthy Breakfast Cookies featuring Bananas, Oats, Honey, Almond Butter and Chocolate Chips | Five Marigolds

Healthy Breakfast Cookies. These moist breakfast cookies feature bananas, oats, almond butter, honey and chocolate chips | Five Marigolds

I have a serious sweet tooth in the morning, so I’ve long been on the hunt for sweet breakfast recipes that are healthy’ish AND taste good. It’s been a long journey! After a testing a  lot of recipes and coming up short, I’ve finally found something that balances a little of both – it’s super yummy, and the ingredients are in the healthy’ish zone that I can feel good about serving my kids. Rich flavor – with no flour, butter or refined sugar.Another thing I love about these cookies is that they are really satisfying. I’m almost always hungry within 30 minutes of breakfast, but not with these.  Ladies and Gentleman: I proudly introduce you to Banana Chocolate Chip Breakfast Cookies.

I’ll often mix up the dry ingredients before I go to bed, and in the morning just add the banana, nut butter and honey and pop them in the oven. So good! Here is the recipe with my preferred ingredients.

Source: Sally’s Baking Addiction

Ingredients:

  • 2 1/3 C. quick oats
  • 3/4 t. salt
  • 2 bananas, mashed
  • 1 C. nut butter (I prefer almond butter)
  • 1/4 C. honey
  • 1/3 C. mini semi-sweet chocolate chips

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix all the ingredients together, folding in the chocolate chips at the end.
  3. Scoop 3 tablespoons per cookie onto a parchment-lined baking sheet  – I used my Pampered Chef large scoop to make easy work of this – and gently flatten to the desired shape.
  4. Bake for 15 minutes and let cool on a baking rack.

Makes around 15 cookies. These stay good for about three days, or can be frozen for later. Be sure to separate cookies with parchment paper in storage.

Are you a fan of breakfast cookies? Let me know what you think in the comments below!

This post was featured on A Blossoming Life.

 


*Please read my affiliate disclaimer in the right sidebar. Thank you for your support!