Snow on the Mountain Recipe – Lightened Up Using Turkey Leftovers

I have to admit, versions of this recipe sat in my cookbook unused for years. This was one of my husband’s favorite meals growing up, and my mother-in-law had provided me all his favorites years ago. However I never made it, mostly because anything that uses coconut as a key ingredient is not edible, in my book.

Recently, however, I relented. We were in a meal rut, and I was looking for ways to lighten up some of my existing recipes. Plus, my mother-in-law  had never led me astray before! I’ve seen many versions of this recipe online, and I have to say her’s is the best I’ve found. However, I adjusted the recipe just a bit to suit our tastes and using what we had on hand.

So Fresh; So Clean: A Round-Up of Healthy Recipes my Kids Actually Like! | Five Marigolds

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Halloween Treats Round-Up

Spooktacular Halloween Recipes

Halloween may not be my favorite holiday in the world, but I do love getting festive with my food! Here is a round-up of some of my Halloween treats and recipes.

Mean, Green Halloween Punch with Spooky Skewers This refreshing punch with fun and spooky drink stirrers is sure to please at your Halloween gathering!

Make this mean, green, Halloween punch with spooky skewers | Five Marigolds

Monster Mix Simply toss whatever you have on hand: I use popcorn, pretzel sticks, Cheerio’s, M&M’s, candy corn, and a few mini Oreos. Just a little effort goes a long way with this snack. I once brought it to a cross country meet in a ziplock with some plastic cups for serving, and I don’t want to brag here – but phrases like “awesome mom” and “best cook ever” got thrown around by my kids and their friends quite a bit. No need to tell them this took all of 2 minutes to pull together.
Monster Mix Halloween Trail Mix Recipe | Five Marigolds

Monster Mix Halloween Trail Mix Recipe | Five Marigolds

Frankenstein Pudding This one is as easy as mixing a few drops of green food coloring in your vanilla cook & serve pudding and crumbling some Oreos on top. Draw a Frankenstein face on the outside of your clear container with a dry erase marker.

Halloween Treat Round-up: Frankenstein Halloween Pudding | Five Marigolds

Mummy Pizzas and Hot Dogs It doesn’t get any easier than wrapping strips of crescent rolls around a hot dog and baking them, or DIY mini pizzas using string cheese for the mummy wraps, but it still gets me some serious street cred with the littles.

Halloween Treat Round-up: Mummy Mini Halloween Pizzas | Five Marigolds

I made the eyeballs for the Mummy Hot Dogs using slices of string cheese and cutting out a hole using a straw. Then, using the same straw to place a perfectly sized olive slice in the hole. I really did that. Should I be ashamed right now?

Halloween Treat Round-up: Mummy Hot Dogs with Mozzerella and Olive Eyeballs| Five Marigolds

 

Jack-O-Lantern (and Minecraft Creeper) Stuffed peppers are a regular meal on our rotation, so we love to make it a little more festive in October. We sometimes also stuff them with spaghetti when we’re trying to make our monsters a little more gory with guts.

Halloween Treats Round up: Stuffed Pepper Jack-O-Lanterns and Creepers | Five Marigolds

This year, I even made a Creeper Stuffed Pepper for my Minecraft – obsessed son!

Minecraft Creeper Stuffed Pepper | Five Marigolds

Candy Corn Jell-O Parfaits These are as easy as they look. Layer orange Jell-O over cooled, firm lemon Jell-O gelatin.  Top with whipped cream and serve!

Halloween Treats Round up: Candy Corn Jell-O Parfaits | Five Marigolds

Monster Cookies First, get these fun Wilton eyeball candies and then follow this recipe.

Halloween Treat Round-up: Monster Halloween Cookies | Five Marigolds

Caramel Apple Bar Okay this one isn’t Halloween, per say, but what a perfect treat for a Halloween Costume party or Autumn gathering? Learn more about how I pulled this together, here.

Halloween Treat Round-up: Caramel Apple Bar | Five Marigolds

Even better, make your own to-die-for salted caramel dip!

Halloween Treat Round-up: Salted Caramel Dip | Five Marigolds

Lots of ideas for fun and spooky Halloween treats and recipes | Five Marigolds

New Quaker Chewy Thin Mint Bars and Free Printable Wrapper

We’re gearing up for Back to School around here, which is why I was thrilled when BzzAgent recently sent me two free boxes of their new Chewy Girl Scouts Thin Mint granola bars. Talk about a beautiful marriage of foods! Each year we buy Thin Mints in bulk and hoard them until the next cookie selling season, so I’m thrilled to start seeing Thin Mint flavored goodies popping up in the grocery store year-round.

Back To School Granola Bar Wraps Free Printable | Five Marigolds

BzzAgent is an organization that works with brands and provides its ambassadors with samples and coupons in exchange for trying products, sharing their honest opinion, and spreading the word. In this case, the task is easy, because these granola bars are super yummy and kid-approved.  When Dub took his first bite he proclaimed it “Ahh–mazing” and asked if he could have it as his lunchbox treat at school. No problem!

I love to slip little notes and jokes into his lunchbox daily to let him know I’m thinking of him, so I made a few super simple granola bar wraps to add a special touch to his treat. Of course, I couldn’t leave Evelyn out so I made a couple of girly-girl wraps as well.

Want to try these granola bars for yourself? They can find at your local grocery store. Want the wrappers for your kid’s lunchbox? Click here to download your free granola bar wrap printable!

 

My 3 Favorite Recipes for Homemade Ice Cream

3 Recipes for egg-free, no churn, Homemade Ice Cream: Cookie Dough Frozen Yogurt, Malted Milk Ball, and Birthday Cake Batter | Five Marigolds

With the official begin of summer quickly approaching, we’ve been having a lot of fun making homemade ice cream again. We’re huge fans of ice cream, and even made it the central theme for Eve’s birthday party one year! My very favorite homemade ice cream continues to be vanilla ice cream with a drop or two of lemon extract, but the kids have loved creating their own ice cream recipes.

Here are our favorite egg-free ice cream recipes – no ice cream maker required!

What’s your favorite ice cream flavor? Do any of the above three make your list?


Healthy (ish) Breakfast Cookies

Healthy Breakfast Cookies featuring Bananas, Oats, Honey, Almond Butter and Chocolate Chips | Five Marigolds

Healthy Breakfast Cookies featuring Bananas, Oats, Honey, Almond Butter and Chocolate Chips | Five Marigolds

Healthy Breakfast Cookies. These moist breakfast cookies feature bananas, oats, almond butter, honey and chocolate chips | Five Marigolds

I have a serious sweet tooth in the morning, so I’ve long been on the hunt for sweet breakfast recipes that are healthy’ish AND taste good. It’s been a long journey! After a testing a  lot of recipes and coming up short, I’ve finally found something that balances a little of both – it’s super yummy, and the ingredients are in the healthy’ish zone that I can feel good about serving my kids. Rich flavor – with no flour, butter or refined sugar.Another thing I love about these cookies is that they are really satisfying. I’m almost always hungry within 30 minutes of breakfast, but not with these.  Ladies and Gentleman: I proudly introduce you to Banana Chocolate Chip Breakfast Cookies.

I’ll often mix up the dry ingredients before I go to bed, and in the morning just add the banana, nut butter and honey and pop them in the oven. So good! Here is the recipe with my preferred ingredients.

Source: Sally’s Baking Addiction

Ingredients:

  • 2 1/3 C. quick oats
  • 3/4 t. salt
  • 2 bananas, mashed
  • 1 C. nut butter (I prefer almond butter)
  • 1/4 C. honey
  • 1/3 C. mini semi-sweet chocolate chips

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix all the ingredients together, folding in the chocolate chips at the end.
  3. Scoop 3 tablespoons per cookie onto a parchment-lined baking sheet  – I used my Pampered Chef large scoop to make easy work of this – and gently flatten to the desired shape.
  4. Bake for 15 minutes and let cool on a baking rack.

Makes around 15 cookies. These stay good for about three days, or can be frozen for later. Be sure to separate cookies with parchment paper in storage.

Are you a fan of breakfast cookies? Let me know what you think in the comments below!

This post was featured on A Blossoming Life.

 


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