Looking for creative ways to use up those Thanksgiving leftovers? These Cranberry Orange Breakfast Bites are my new favorite way to use up leftover cranberry sauce.
For a fancy holiday dinner, baked brie is hands down one of my favorite appetizers that looks fancy, but is so quick and simple to make. This garlic baked brie is both sweet and savory, with garlic, caramelized honey, and lemon rosemary almonds baked in a puff pastry.
I don’t know about you, but I don’t really like my Thanksgiving leftovers to taste like…well, leftovers. That’s why these Pesto Turkey Sliders are a winner every year.
These 4-Pepper Deviled Egg Pumpkins feature a flavorful red pepper twist with a pretty filling that resembled mini pumpkins!
A big thanks to Nellie’s Free Range for sponsoring this post, Roasted Pepper Deviled Egg Pumpkins. All opinions are my own.
We’re a pretty traditional family at Thanksgiving. We often relish preparing and sharing the same traditional dishes year after year. Food trends come and go—but don’t mess with my mashed potatoes! You could say I went a little bit off the rails this year by experimenting with a fun twist on our deviled eggs recipe that I think everyone can get behind!
All it takes is one sweet, piquant, and smoky secret ingredient to upscale a dish of classic deviled eggs. The prototypical Dijon mustard and creamy mayonnaise still play an important role in this recipe the roasted red peppers and a magnanimous dusting of paprika take this from basic – to amazing.
Serve this for Thanksgiving (like we did) or bring them to a potluck, wherever they go, these roasted red pepper deviled eggs are sure to shine brilliantly.
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