Simple food swaps to for a healthier family
These easy comfort food swaps will lighten up your winter meal planning.
This post is sponsored by BabbleBoxx.com. All opinions are my own.
This post is sponsored by Tyson Foods, Inc. but the content and opinions expressed here are my own.
Can you feel that? The chill in the air is already creeping in, and so are the Halloween decorations in every store I visit. As you’re well aware, I’m not a big fan of fall, but the holidays of the fall and winter seasons sure make the nip in the air a whole lot more tolerable.
While I do love delighting my kids with a fun themed meal every Halloween season, I don’t always have the same zest for pulling off the details.
Today I’m sharing my lazy mom’s guide to Halloween Dinner. I’m including three, super-simple ideas for pulling off that cute themed dinner, without the prep.
That’s right: if you’re decidedly *not* a Pinterest mom, this post is for you.
A big thank you to Nellie’s Free Range Eggs for sponsoring this recipe, Southwest Breakfast Scramble. All opinions are mine alone.
School’s been back in session for just a few weeks, and we’re already on the struggle bus. Despite all of our planning and the best of intentions.
We passed right through the optimistic honeymoon phase – where lunches are prepped the night before, mornings run smooth, and projects are completed well in advance, instead of at the last minute.
We lingered in that happy place for about a week before reverting right back to where we ended school in the spring.
The crazy is real.
I have been doing one thing right: meal prep.
A big thanks to GiftsForYouNow.com for sponsoring this Lemon Vanilla Ice Cream Recipe. All opinions are my own.
As the saying goes: When life gives you lemons…make a creamy, homemade Lemon Vanilla Ice Cream. Just the right amount of tart and the right amount of sweet for the perfect summer treat. Serve it up on a sugar cone, or in a glass of lemon-lime soda for a refreshing summer ice cream float.
A big thank you to Nellie’s Free Range Eggs for sponsoring this recipe, Deviled Egg Pasta Salad. All opinions are mine alone.
It’s finally feeling like summer here in the Midwest: school is out, and temps are finally heating up. That means we get to escape to the great outdoors, to enjoy meals on the patio and schedule picnics and potlucks with friends. Recently, I experimented with a new side dish that our family is loving lately – Deviled Egg Pasta Salad. It combines the creamy, rich flavor of deviled eggs with the crunchy goodness of your favorite pasta salad.
This post is sponsored by Babbleboxx on behalf of Sugarlands Distilling Company. All opinions are my own.
I’ve never been much of a beer girl. My sweet tooth just won’t stand for it. That’s why I’m excited to share today’s summer signature drink recipes.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweetenYourSummer #CollectiveBias
It’s been awhile since I shared some recipes, and this week will be filled with them! Today’s recipe is inspired by the upcoming month. We have a lot of family birthdays in July, and in this household, Both Eve and I have our special day.
A big thank you to Nellie’s Free Range Eggs for sponsoring this recipe, Ham and Cheese Brunch Bake. All opinions are mine alone.
Do you ever mysteriously forget about a recipe that you totally love? Only to rediscover it and over-celebrate its return to your life by having it weekly?
Well, that’s what happened to me with the recipe I’m sharing today. This dish has it all: fluffy eggs, crunchy hash browns, melted cheese, crunchy green onions and fresh tomatoes. It’s an amazing explosion of flavor.
Today I’m excited to share one of our family’s favorite recipes: Kid Friendly Honey Bread. I’ve been meaning to share this on the blog for, like, years, but just never got around to it.
Yes, the recipe is called kid friendly because my kids love to eat this bread. But, more importantly, this is a super easy recipe that your kids can make with you.
This shop, Chocolate Caramel Banana Bread, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #SplashOfDelight #CollectiveBias
Lately I’ve been trying extra hard to make desserts and breakfasts from scratch. Less processed cookies, treats and cereals = more homemade goodness. Today I’m going to share the amazing recipe we made over the weekend: Chocolate Caramel Banana Bread.
It’s as good as it sounds.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias #Cbias
A big soft, warm sugar cookie. For breakfast.
That’s what was on my mind as I woke up to a ridiculously cold house after the first cold snap of the season.
Something about that first taste of bone-chilling Midwest cold puts me in that winter holiday sort of mood.
Which is why I decided to kick up my morning oatmeal with a little something extra.
Sugar Cookie Oatmeal: it’s as good as it sounds.
All the hearty and healthy goodness of my regular oatmeal, but even more sweet and delicious.
To prepare this breakfast goodness, start with a cup of rolled oats, and mix in a mashed banana and 1-2 tablespoons of almond butter.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeGameTimeSaucy #CollectiveBias
Today I’m going to share one of my favorite fall recipes: White Chicken Chili, made in the slow cooker. It’s a family favorite, not just because of the rich flavor of this cold weather comfort food, but because it’s a cinch to make. Made with just a few simple ingredients you can get at your local Walmart grocery, this recipe is a guaranteed crowd pleaser!
I was just out of college when I discovered the magical soup that would be the almost-cure to about 50% of any illness that would plague me through my young adult life.
This post is sponsored by the National Honey Board, however the content and opinions expressed are my own.
Last week my baby started Pre-Kindergarten. Time is going fast, and I’m determined to savor these golden moments I still have with her at home with some special, 1:1 time.. Since she is getting to be such a big girl, I thought it would be fun to have a special tea party with her, letting her make a new recipe, a Honey Bear after school snack, all by herself.
You see, she is so excited to go to her bumblebee themed classroom a few 1/2 days per week, and lamented on the first day she didn’t have a bee costume to wear 😂
Then, this weekend,we were especially excited to have guests who just started bee keeping. We enjoyed all their stories and pictures, and even got one of their first bottles of honey as a hostess gift. As a result, the kids are pretty sure we should start beekeeping, too (um, no.).
So, it felt especially serendipitous when I received a golden box of goodies from the National Honey Board to inspire us to celebrate National Honey Month with some honey, beautiful party decorations and easy, kid-friendly recipes.
This post was sponsored by Sargento as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Today I’m going to share a delicious meal I’ve found myself making on the regular this summer: Avocado Toast Sandwich.
I’ve been trying to eat a little healthier lately because, well, swimsuit season. But, this sandwich is so good, you’ll make it even when you’re not trying to be good. Plus, it’s great for picnics and on-the go lunches…which is great, because it feels like we’re always on the go.
Happy Independence Day weekend!
Today I’m sharing a cool and festive adult treat for patriotic entertaining: Red, “Wine” and “Blue Popsicles.
Everyone knows the way to a man’s heart is through his stomach, and that is especially true for for dads. This Father’s Day, skip the tie and give him grown-ups gift he can really appreciate.
Dads can be so hard to shop for, and all the dads in my life proclaim they “have everything they need.” So, this year year my husband is getting a DIY Man Crate designed to help create the recipe I whipped up just for him: Beer Cheese Burgers with a side of Cheese Fries.
My husband I both grew up spending a lot of time on the water. He lived in a lake town; I went camping at the lake with my family most weekends in the summer. As adults, the water is still our happy place, and we’re thrilled to pass these family memories on to our kids.
We’ve only had a boat for a few years, but I’ve learned a thing or two about how to prep for a long day on the lake with the whole crew. Today I’m sharing a few of my favorite hacks.
Feed a crowd – It can get expensive feeding the family for a full day away from home, and we try not to resort to expensive convenience foods. One of my favorite ways to feed the crowd is to purchase a package of Hawaiian rolls and slice the whole slab of rolls in half before adding sliced meat, cheese, lettuce and other toppings.
Thank you to Kemps for sponsoring this post, DIY Ice Cream stand. All opinions are my own.
School’s out for summer! This week the kids and I started tackling our summer bucket list, and at the very top of our goals was “eat lots of ice cream.”
If you’ve been reading this blog for awhile, you know we are very serious about our ice cream. So it should come as no surprise that, on our first day out of school, Eve decided she wanted to DIY a free ice cream stand. We made our stand with inexpensive poster board and a simple tablecloth.