Thank you to Nellie’s Free Range Eggs for sponsoring this recipe for marshmallow ice cream. All opinions are my own.
Today I’m sharing one of our favorite things to make in our house all year long: homemade marshmallow ice cream. As the name implies, a key ingredient is marshmallow, but the flavor of this ice cream is a smooth, creamy, classic homemade vanilla soft serve.
This post, flower pot cookie cups, is sponsored by Nellie’s Free Range Eggs. All opinions are mine alone.
I’ve shared before that the kids really enjoy participating in our backyard flower and vegetable garden. I thought it would be fun to celebrate spring and reward their hard work with a special after school treat: flower pot cookie cups.
This is an #AD from Hasbro.
Poll: what was your favorite Easter gift? Our Easter Bunny mostly left candy, so the year he brought me roller skate adapters for my tennis shoes was an exciting one! As parents, I think we’re always trying to re-create that magic, and today’s post is all about that.
Thank you to Nellie’s Free Range for sponsoring this post. All opinions are mine alone.
I’ve always wanted to experiment with using natural dyes to dye our hard boiled Easter eggs, but I’ve also been a little intimidated by the idea.
Over the last few years we’ve made the switch to exclusively using Nellie’s Free Range Eggs. Since their eggs come only from Certified Humane Free Range hens that live healthy, happy lives, I feel better about serving them to my family. So, it only seemed fitting that we would go the more natural route for egg dye this year.
But the big question was…can you dye brown eggs? The answer is, yes! It creates even deeper natural tones, and I’m going to show you how! Continue reading
This post and lunch idea, Ladybug on Grass Open Faced Avocado Sandwich, is sponsored by Babbleboxx on behalf of Brownberry Organic White made with Whole Wheat Bread.
One thing I’ve really loved about virtual school this year is the little moments I have with the kids, like preparing lunches together. More time in the kitchen has helped them explore new food options and get more confident preparing their own creations.
A big thanks to Nellie’s Free Range Eggs for sponsoring this recipe, Sugarplum Fairy Nutcracker Cupcakes with White Chocolate Truffle Filling.
This post, DIY Twisted Paper Ornament Craft for Kids, is sponsored by Babbleboxx on behalf of JoAnn.
Every single year since they were born, the kids and I have loved making holiday crafts together. When they were just little babies I’d make cute reindeer kitchen towels by dipping their tiny feet in brown paint and decorating with googly eyes and a red pom nose! Today, they take a more active role in our crafts, and I love displaying their creations every year!
A big thanks to Nellie’s Free Range for sponsoring this post, Roasted Pepper Deviled Egg Pumpkins. All opinions are my own.
We’re a pretty traditional family at Thanksgiving. We often relish in preparing and sharing the same traditional dishes year after year. Food trends come and go—but don’t mess with my mashed potatoes! So, you could say I went a teensy bit off the rails this year by experimenting with a fun twist on our deviled eggs recipe that I think everyone can get behind!
Today I’m sharing my recipe for roasted pepper deviled egg pumpkins.
I’ve recently come across some super cute ideas using colored dough for pasta, breads and cookies and have been wanting to try for myself. The truth is, I’m always looking for the easiest way to frost (or not frost, if I’m being honest) cookies and this seemed like a pretty and no-hassle solution!
If you purchase Halloween costumes based on how they will look under or over a winter coat and gloves, you might live in the Midwest!
We love living where the seasons change, but we don’t love trick-or-treating in snow. That’s why I’m always looking for opportunities to enjoy holiday fun indoors, and why I was so excited to learn that Chuck E Cheese has all sorts of affordable Halloween festivities happening through October for their Halloween Boo-tacular™.
A big thanks to Nellie’s Free Range for sponsoring this post, Pumpkin Chocolate Chip Muffins. All opinions are my own.
Can you feel it in the air? Fall is coming…and far too soon, if you ask me! The start of the school year brings preparation for cooler temps, including our morning meal prep routine. The kids love when I make sweet breads and muffins for busy school mornings, so I whipped up one of our favorites – pumpkin chocolate chip muffins.
Continue readingThis post, back to virtual school, is sponsored by Juicy Juice. All opinions are my own.
It’s hard to believe it’s already time for our annual back to school pictures. It’s even harder to believe their back to school plans will not involve classroom orientations, bus routes…or anything resembling a typical school year.
This post is sponsored by BabbleBoxx. All opinions are my own.
Today I’m excited to share a few of our tried and true (and super easy) summer al fresco recipes, perfect for outdoor dining on the back patio!
Thank you to Nellie’s Free Range Eggs for sponsoring this recipe, pink lemonade sheet cake. All opinions are mine alone.
You might say I have a thing for lemons. Over the years I’ve shared recipes for lemon ice cream (a must-try), lemon poppy seed bread, and my daughter’s first birthday was even a pink lemonade party theme! Inspired by the pink lemonade cupcakes I made for sweet Eve’s birthday, I decided to make a slightly more sophisticated pink lemonade sheet cake to kick off summer.
You’re going to want to try this. It’s the perfect combination of sweet and tangy.
This post, easy DIY teacher gifts, is sponsored by BabbleBoxx.com on behalf of The Quaker Oats Company.
School is out and it’s officially time for the kids to take a break from e-learning and enjoy the summer. This spring, as we transitioned to e-learning, our school didn’t miss a beat.
A big thank you to Nellie’s Free Range for sponsoring this recipe, the best lemon poppy seed bread. All opinions are mine alone.
This year has been a wild ride so far, hasn’t it? I think every single person could come up with an example of how this season has come with so many hardships…but also so many blessings.
I am so grateful that my family is healthy and spending lots of quality time together. We’ve spent a lot of time baking lately, which inspired this sweet and sour recipe: The best lemon poppy seed bread.
Nothing goes together quite like mint and chocolate chips! As St. Patrick’s Day approaches, I thought it would be fun to whip up an ode to these flavors with Grasshopper Sandwich Cookies. 
This recipe, Cinnamon Eggnog Bread, was sponsored by Nellie’s Free Range. All opinions are my own.
One of my very favorite treats of the holidays is eggnog. So, as I thought about new recipes I wanted to try this season, this ingredient was at the top of my list. I’m happy to report that this new recipe, Cinnamon Eggnog Bread, is a real winner. It combines the sweet taste of eggnog with dreamy pockets of cinnamon throughout.
Ready to try it for yourself? Keep reading, and I’ll show you how!
It’s that time of year, where I begin over-thinking gifts. Guys, I struggle with gifts giving…which is why I love passing along inspiration when it strikes me—hostess gifts, teacher gifts, or neat ideas for those “favorite things” gift exchanges. Today I’m sharing a few of my favorite things; simple but perfect gifts for the cooking enthusiast in your life.
