next level Banana Bread with Chocolate and caramel
This shop, Chocolate Caramel Banana Bread, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #SplashOfDelight #CollectiveBias
Lately I’ve been trying extra hard to make desserts and breakfasts from scratch. Less processed cookies, treats and cereals = more homemade goodness. Today I’m going to share the amazing recipe we made over the weekend: Chocolate Caramel Banana Bread.
Moms who want to get in and out of the kitchen quickly, you’re going to love these vanilla almond sugar cookies! The texture of soft almond sugar cookies just can’t be beat and they are so simple to make.
As you may or may not know, I am not the girl who will make a recipe twice if it’s complicated. Not only that, but I tend to ruin sugar cookies. Yes, it’s true. They came out dry, thin, and don’t even get me started on the way my cut out cookies would look when they didn’t hold their shape!
Let’s just say the kids were not impressed. If you have a history of sugar cookie Pinterest fails like me – there is hope. These sugar cookies with almond extract are here to save your baking reputation.
Why I Love These Soft Almond Sugar Cookies
Recently I attended a holiday party at my friend’s house and she kindly passed the recipe to me when she noticed I couldn’t. stop. eating. them. Oh my gosh, the flavor!
They were perfect vanilla almond sugar cookies. Soft, thick, and just a little chewy. There are so many creative ways to decorate them too!
My favorite part of this recipe is that this dough doesn’t have to be refrigerated before cutting out cookie shapes – it’s perfect for impatient bakers like me! Or, you know, your kids. Ahem.
As soon as I got my hands on that recipe, I had to try making them myself. So easy. The kids loved making the different Christmas shapes and decorating them and the time spent together in the kitchen was a total mom win.