There are only two weeks until Easter, and I kicked off the season with a casual Easter lunch for the kids.
The menu was very fancy: PB&J, applesauce, string cheese, and milk.
The table was a little fancier. We used their Easter baskets as centerpieces, and filled them with some Easter things we bring out each year: books, little stuffed animals, bunny ears, and some (empty) plastic eggs.