There are only two weeks until Easter, and I kicked off the season with a casual Easter lunch for the kids.
The menu was very fancy: PB&J, applesauce, string cheese, and milk.
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The table was a little fancier. We used their Easter baskets as centerpieces, and filled them with some Easter things we bring out each year: books, little stuffed animals, bunny ears, and some (empty) plastic eggs.
I set the table using some faux grass mats, and lunch was served in berry
I folded the napkin into a point, and then folded it over and drew a little bunny ears and whiskers. I filled them with wood utensils for the ears, and secured them with candy bracelets, leftover from the valentines we made.
I dipped the milk jars in light corn syrup, and then in a little tray of some cookie sprinkles we had on hand.
Happy Easter season, everyone!