This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EverydayCraftMoments #CollectiveBias
You may have noticed I haven’t yet refreshed my dining area as planned.
My usual design paralysis took hold, and I couldn’t stop thinking about Thanksgiving. What do the holidays have to do with home design? Well, everything.
The more I thought about it, the more I couldn’t come up with a wallpaper and concept that I was confident I’d love year round. As it turns out, I’m content with my minimalist dining area for now, and I think it really shines when I decorate for a gathering.
I decided to set the table for an inexpensive and easy, but glam fall meal.
I set the table with items I already had on hand: some gold chargers, white dishes, and leftover white pumpkins from Halloween.
I then added eucalyptus branches and pretty fall florals to add a pretty pop.
This shop, How to Host the Ultimate Thanksgathering, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Prep4Gathering #CollectiveBias
Be the Hostess with the Mostess this Thanksgiving
Thanksgiving is just days away, and with it comes the anticipation and joy of the holiday season, and the task of hosting the family gathering.
I think a lot of families, mine included, are a lot like fudge – sweet, with a lot of nuts! It certainly makes for some interesting holidays, but that’s no reason to stress about your upcoming hostess gig.
Prep like a pro with these simple, yet impactful tips for being the hostess with the mostess at your upcoming Thanksgathering celebration.
This simple, budget-friendly recipe is a Midwest favorite that combines chicken and rice with fresh veggies and crunchy Chow Mein noodles.
I have to admit, versions of this recipe sat in my cookbook unused for years. This was one of my husband’s favorite meals growing up, and my mother-in-law had provided me all his favorites years ago. However I never made it, mostly because anything that uses coconut as a key ingredient is not edible, in my book.
Recently, however, I relented. We were in a meal rut, and I was looking for ways to lighten up some of my existing recipes. Plus, my mother-in-law had never led me astray before! I’ve seen many versions of this recipe online, and I have to say her’s is the best I’ve found. However, I adjusted the recipe just a bit to suit our tastes and using what we had on hand.