This shop, How to Host the Ultimate Thanksgathering, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Prep4Gathering #CollectiveBias
Be the Hostess with the Mostess this Thanksgiving
Thanksgiving is just days away, and with it comes the anticipation and joy of the holiday season, and the task of hosting the family gathering.
I think a lot of families, mine included, are a lot like fudge – sweet, with a lot of nuts! It certainly makes for some interesting holidays, but that’s no reason to stress about your upcoming hostess gig.
Prep like a pro with these simple, yet impactful tips for being the hostess with the mostess at your upcoming Thanksgathering celebration.
Here in the Midwest, temperatures are starting to dip, and we’re starting to pull out sweaters, swap our iced brew for Pumpkin Spice Lattes, and reaching for more cold weather comfort foods.
Lately I’ve really been craving a hot, savory breakfast in the mornings, but it’s just not realistic to cook a proper breakfast while wrangling three kids for school. This week I decided to solve that problem by prepping one of my favorite breakfast recipes for the week: Sweet Potato and Butternut Squash Hash.
This recipe is perfect for the season, with fall flavors like butternut squash and sweet potatoes.
I’m back with a new Halloween-themed tutorial combining two things I’ve been a little obsessed with lately: emojis + nail decals. Really, who doesn’t love emojis? They’re cute AND a stand-alone language. Keep reading to download your own free emoji nail art printable and learn just how easy this is!
What is it about freezing temps and sunsets by 6:00 p.m. that make me want to load on the layers and hibernate all winter? Whatever it is, I’m doing it in style this year. I’m loving these cold weather comforts from Forever 21 lately, how about you?
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I recently posted an Instagram photo of a “rose” I’d created out of fall leaves. I had several of you message me to ask how I’d done it. It’s easy! However, I can’t take credit for this idea – I saw this in my Facebook feed one day and decided to follow it:
Photo tutorial c/o Nicole Duke – unfortunately I can’t find her to link you to her online.
Collect around 10-15 of the prettiest fall leaves you can find, ranging from small to large. I put the kids in charge of this. Starting with one of the smallest leaves, fold the “points” or tips of the leaves down, making sure the colorful side is on the outside.
Then, roll it from left to right into a tight tube, with the stem pointing down. Take your next leaf and do the same, but this time wrapping it around the first leaf. Repeat this over and over, wrapping looser with each leaf.
With your final 3-6 leaves, leave the points up and wrap them around the outside. Doesn’t it resemble a beautiful rose?
It’s feeling more like fall outside, and I’m loving my latest mantle decor. I’ve struggled with what to do above my fireplace and have discovered the following tips to make my changing decor look good, every time:
The temperature is dropping here in the Midwest and it’s time to begin thinking of adding to the fall wardrobe. I’m absolutely loving what I’m seeing this season: glam accents like faux fur and leather, studs and spikes, sleek silhouettes and soft textures. I especially love the affordable finds I’m seeing at Forever 21 this season. Check out a few of my favorites here:
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Skeleton guts made with little smokies and your favorite barbecue sauce make a fun Halloween party appetizer.
Monster Mix Simply toss whatever you have on hand: I use popcorn, pretzel sticks, Cheerio’s, M&M’s, candy corn, and a few mini Oreos. Just a little effort goes a long way with this snack. I once brought it to a cross country meet in a ziplock with some plastic cups for serving, and I don’t want to brag here – but phrases like “awesome mom” and “best cook ever” got thrown around by my kids and their friends quite a bit. No need to tell them this took all of 2 minutes to pull together.
Frankenstein Pudding This one is as easy as mixing a few drops of green food coloring in your vanilla cook & serve pudding and crumbling some Oreos on top. Draw a Frankenstein face on the outside of your clear container with a dry erase marker.
Mummy Pizzas and Hot Dogs It doesn’t get any easier than wrapping strips of crescent rolls around a hot dog and baking them, or DIY mini pizzas using string cheese for the mummy wraps, but it still gets me some serious street cred with the littles.
I made the eyeballs for the Mummy Hot Dogs using slices of string cheese and cutting out a hole using a straw. Then, using the same straw to place a perfectly sized olive slice in the hole. I really did that. Should I be ashamed right now?
Jack-O-Lantern (and Minecraft Creeper) Stuffed peppers are a regular meal on our rotation, so we love to make it a little more festive in October. We sometimes also stuff them with spaghetti when we’re trying to make our monsters a little more gory with guts.
This year, I even made a Creeper Stuffed Pepper for my Minecraft – obsessed son!
Candy Corn Jell-O Parfaits These are as easy as they look. Layer orange Jell-O over cooled, firm lemon Jell-O gelatin. Top with whipped cream and serve!
Monster Cookies First, get these fun Wilton eyeball candies and then follow this recipe.
Caramel Apple Bar Okay this one isn’t Halloween, per say, but what a perfect treat for a Halloween Costume party or Autumn gathering? Learn more about how I pulled this together, here.