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It’s the start of the new year and the excitement of the holidays is behind us. So naturally, this party planning junkie has turned my sights on gearing up for the upcoming big game!
Homemade granola is so easy to make. It’s perfect for topping yogurt, or just as cereal in a bowl with milk. It’s so versatile to make, and you control the ingredients to it. You can make your homemade granola cereal as sweet as you like it.
When that dinner bell hits, does it bring out terror in you? You have a hungry family, and nothing ready to go, so off to the drive thru for you?
Then, add the mom guilt of eating fast food when you want to serve your family healthy meals. It’s enough to make you want to hide, right? Yeah, me too. We all have those days.
However, we are here to help you save the day! These healthy recipes for kids and families are just what you need. We have loads of healthy dinner ideas that you will feel great about serving your family, and keep you from fearing that dinner bell ever again.
We have healthy recipes for kids that are easy to toss in the crockpot in the morning and get on with your day, as well as recipes that are ready in less than 30 minutes for those on the go days.
I am sharing some of our favorite healthy meals for kids, and I know you will find them to be hits in your family, too! Be sure to let us know which one was your favorite!
This simple, budget-friendly recipe is a Midwest favorite that combines chicken and rice with fresh veggies and crunchy Chow Mein noodles.
I have to admit, versions of this recipe sat in my cookbook unused for years. This was one of my husband’s favorite meals growing up, and my mother-in-law had provided me all his favorites years ago. However I never made it, mostly because anything that uses coconut as a key ingredient is not edible, in my book.
Recently, however, I relented. We were in a meal rut, and I was looking for ways to lighten up some of my existing recipes. Plus, my mother-in-law had never led me astray before! I’ve seen many versions of this recipe online, and I have to say her’s is the best I’ve found. However, I adjusted the recipe just a bit to suit our tastes and using what we had on hand.
