Sugar Cookie Oatmeal Bake

the Breakfast Bake so good, it could be dessert

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A big soft, warm sugar cookie. For breakfast.

That’s what was on my mind as I woke up to a ridiculously cold house after the first cold snap of the season.

Something about that first taste of bone-chilling Midwest cold puts me in that winter holiday sort of mood.

Which is why I decided to kick up my morning oatmeal with a little something extra.

Sugar Cookie Oatmeal: it’s as good as it sounds.

The breakfast so good, it could be dessert. This Sugar Cookie Oatmeal has all the hearty, healthy goodness of oatmeal, but even more sweet and delicious.

All the hearty and healthy goodness of my regular oatmeal, but even more sweet and delicious.

To prepare this breakfast goodness, start  with a cup of rolled oats, and mix in a mashed banana and 1-2 tablespoons of almond butter.

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