Score Points with the Ultimate Game Day Party

guiltless game day recipes & DIY decor

This shop, Throw the Ultimate Game Day Party, has been compensated by Collective Bias, Inc. and the Coca-Cola Company. All opinions are mine alone. #ReadyForKickoff #CollectiveBias

It’s the start of the new year and the excitement of the holidays is behind us. So naturally, this party planning junkie has turned my sights on gearing up for the upcoming  big game!Score Points with the Ultimate Game Day Party - Guiltless Game Day Recipes and DIY Decor #ReadyForKickoff #ad

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Simple Skinny Granola Recipe

Today I’m sharing my very favorite granola recipe: sweet, slightly crunchy, and very addictive, you’ll find yourself making this again and again.  I’ll show you how to make it with, and without oil.

I started making this recipe after combining a variety of my favorites over the years. My favorite use of granola is with milk as a cereal or to top my yogurt, and the sweet flavor of this recipe is perfect for either use.

But the texture. I love the texture of this granola! I hate the too-crunchy store-bought variety. This recipe is somewhere in between – just the right amount of crunch.Simple and Skinny Granola Recipe With or Without Oil | Five Marigolds

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So Fresh and So Clean: Healthy Recipes My Kids Actually Like!

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It’s that time of year again – when bathing suit season looms a little closer and we start resolving to treat our bodies a little better. I like to have lots and lots of recipes in our rotation because we I get bored easily, so I’m always on the hunt for new, healthy recipes our whole family will enjoy. In that spirit, I’m sharing a round-up of some of our family favorites. Enjoy!

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Snow on the Mountain Recipe – Lightened Up Using Turkey Leftovers

I have to admit, versions of this recipe sat in my cookbook unused for years. This was one of my husband’s favorite meals growing up, and my mother-in-law had provided me all his favorites years ago. However I never made it, mostly because anything that uses coconut as a key ingredient is not edible, in my book.

Recently, however, I relented. We were in a meal rut, and I was looking for ways to lighten up some of my existing recipes. Plus, my mother-in-law  had never led me astray before! I’ve seen many versions of this recipe online, and I have to say her’s is the best I’ve found. However, I adjusted the recipe just a bit to suit our tastes and using what we had on hand.

So Fresh; So Clean: A Round-Up of Healthy Recipes my Kids Actually Like! | Five Marigolds

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