This shop, Chocolate Caramel Banana Bread, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #SplashOfDelight #CollectiveBias
If you are ready to give up the processed snacks and add more homemade goodness, I have the recipe just for you! This incredible chocolate caramel banana bread is a must make.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias #Cbias
A big soft, warm sugar cookie. For breakfast.
That’s what was on my mind as I woke up to a ridiculously cold house after the first cold snap of the season.
Something about that first taste of bone-chilling Midwest cold puts me in that winter holiday sort of mood.
Which is why I decided to kick up my morning oatmeal with a little something extra.
Sugar Cookie Oatmeal: it’s as good as it sounds.
All the hearty and healthy goodness of my regular oatmeal, but even more sweet and delicious.
To prepare this breakfast goodness, start with a cup of rolled oats, and mix in a mashed banana and 1-2 tablespoons of almond butter.
Today I’m going to share a fresh and clean, but flavorful breakfast idea for spring – Peaches ‘N Cream Overnight Oats.
Perfect for busy weekday mornings, this breakfast so delicious, you might also find yourself making it for snacks or dessert!
Here in the Midwest, temperatures are starting to dip, and we’re starting to pull out sweaters, swap our iced brew for Pumpkin Spice Lattes, and reaching for more cold weather comfort foods.
Lately I’ve really been craving a hot, savory breakfast in the mornings, but it’s just not realistic to cook a proper breakfast while wrangling three kids for school. This week I decided to solve that problem by prepping one of my favorite breakfast recipes for the week: Sweet Potato and Butternut Squash Hash.
This recipe is perfect for the season, with fall flavors like butternut squash and sweet potatoes.
I’ve found the holy grail of overnight oats: this Strawberry Shortcake version is loaded with fresh strawberries and inspired by your favorite dessert…for breakfast!
Homemade granola is so easy to make. It’s perfect for topping yogurt, or just as cereal in a bowl with milk. It’s so versatile to make, and you control the ingredients to it. You can make your homemade granola cereal as sweet as you like it.
Are you tired of the same old breakfast routine? Want to try something new and healthy, but don’t have the time to cook? Look no further than healthy breakfast cookies!
Healthy Breakfast Cookies featuring Bananas, Oats, Honey, Almond Butter and Chocolate Chips | Five Marigolds
Healthy breakfast cookies are not only easy to make but also packed with nutrients to start your day off right. They are perfect for those busy mornings when you don’t have time for a sit-down breakfast.
The banana and honey combine to give it a natural sweetness, and the almond butter and oats provide a protein boost and loads of fiber. And who doesn’t love chocolate chips, right?
These healthy breakfast cookies are not only great for breakfast, but they are also perfect for a grab-and-go snack on the run as well.
I’ll often mix up the dry ingredients before I go to bed, and in the morning just add the banana, nut butter, and honey and pop them in the oven. So good! Here is the recipe with my preferred ingredients.
Ingredients You Need:
Making your Healthy Breakfast Cookies
I have a serious sweet tooth in the morning, so I’ve long been on the hunt for sweet breakfast recipes that are healthy’ish AND taste good. It’s been a long journey! After a testing a lot of recipes and coming up short, I’ve finally found something that balances a little of both – it’s super yummy, and the ingredients are in the healthy’ish zone that I can feel good about serving my kids. Rich flavor – with no flour, butter or refined sugar.Another thing I love about these cookies is that they are really satisfying. I’m almost always hungry within 30 minutes of breakfast, but not with these. Ladies and Gentleman: I proudly introduce you to Banana Chocolate Chip Breakfast Cookies.
Makes around 15 cookies. These stay good for about three days or can be frozen for later. Be sure to separate cookies with parchment paper in storage.
Are you a fan of breakfast cookies? Let me know what you think in the comments below!
Source: Sally’s Baking Addiction
