These oven-baked baked Rosemary garlic Fries are a Cut Above the rest
I’m sharing my recipe for wonderfully seasoned, oven-baked rosemary garlic fries with the perfect crispiness and a fancy dipping sauce. Whether you serve these as a side dish or as an appetizer for the big game, these french fries are a cut above the rest!
There are plenty of fries recipes out there but these homemade baked french fries just tick a lot of boxes! From its crispy golden exterior to the delicious seasoning of garlic and rosemary, you will have guests and family alike coming to you every week.
This baked rosemary fries recipe is so easy to make, trust me! In 30 minutes or fewer, you’ll have yummy goodness in front of you.
If you’re looking for the ideal baked fries recipe to serve at home, this is your sign to try out this Homemade Baked Potato Fries with Dipping Sauce!<
OVEN-BAKED ROSEMARY GARLIC FRIES RECIPE
Don’t know what to serve at your upcoming party or holiday celebration? If you want something fast but very drool-worthy, oven-baked rosemary garlic fries are to the rescue!
Start with 2-3 potatoes—they can be russet potatoes, Yukon gold potatoes…whatever you prefer. Slice lengthwise into 1/4″ fries.
Toss the sliced potatoes with olive oil, garlic salt, and the flavor de jour: fresh minced rosemary.
Spread in a single layer on a parchment paper over a cookie sheet and bake at 400°F for around 25 minutes, until crispy and golden. Take out of the oven and place on paper towels to cool and remove any excess oil.
Serve with ketchup, or to kick it up a notch, make a fancy dipping sauce that pairs beautifully with these delicious oven-baked fries.
Just mix some ketchup, light mayo, Worcestershire sauce, and garlic powder for a zippy flavor.
I served my rosemary garlic fries in copper mugs, just like an amazing restaurant that I used to go to and love.
Or, of course, you can serve them the good, old-fashioned way as a game time side dish ;).
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