Today I’m excited to share one of our family’s favorite recipes: Kid Friendly Honey Bread. I’ve been meaning to share this on the blog for, like, years, but just never got around to it.
Yes, the recipe is called kid friendly because my kids love to eat this bread. But, more importantly, this is a super easy recipe that your kids can make with you.
next level Banana Bread with Chocolate and caramel
This shop, Chocolate Caramel Banana Bread, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #SplashOfDelight #CollectiveBias
Lately I’ve been trying extra hard to make desserts and breakfasts from scratch. Less processed cookies, treats and cereals = more homemade goodness. Today I’m going to share the amazing recipe we made over the weekend: Chocolate Caramel Banana Bread.
This ridiculously easy slow cooker potato soup is the perfect go-to recipe for busy weekdays.
I was just out of college when I discovered the magical soup that would be the almost-cure to about 50% of any illness that would plague me through my young adult life.
This post was sponsored by Sargento as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Today I’m going to share a delicious meal I’ve found myself making on the regular this summer: Avocado Toast Sandwich.
I’ve been trying to eat a little healthier lately because, well, swimsuit season. But, this sandwich is so good, you’ll make it even when you’re not trying to be good. Plus, it’s great for picnics and on-the go lunches…which is great, because it feels like we’re always on the go.
these Oven baked Rosemary garlic Fries are a Cut Above the rest
Today I’m sharing my recipe for perfectly seasoned, oven-baked rosemary garlic fries with a fancy dipping sauce. Whether you serve these as a side dish or as an appetizer for the big game, these French fries are a cut above the rest!Continue reading →
Thank you to Lindsay Olives for sponsoring this post. All opinions are my own.
Today I’m going to share a new recipe inspired by a new healthy dish I recently whipped up. The chicken dish is baked with a Mediterranean salsa spooned over the top. This salsa is so good I find myself sneaking an extra spoonful or two with crackers or chips before I bake the rest.
Then I got to thinking…with the football season really heating up, how could I turn this goodness into a shareable appetizer? I’ll tell you how: Baked Mediterranean Feta Dip.
Don’t go to your next holiday party empty handed! Show your hostess how much you appreciate her year-round with a thoughtful, but inexpensive, DIY gift.
Click the images for more information on how to pull together these DIY hostess gifts that will get you invited back.
Etched Spoons – this gift is practical and personalized. No gift wrap requiredContinue reading →
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LeakProofStorage#CollectiveBias
It’s the time of year for gatherings galore – which means growing your repertoire of potluck dishes to impress your hostesses and guests. I’m going to show you a dish that looks all fancy-pants, but is super easy to make: Pesto, Olive and Roasted Red Pepper Cheese Torta Appetizer.
Here in the Midwest, temperatures are starting to dip, and we’re starting to pull out sweaters, swap our iced brew for Pumpkin Spice Lattes, and reaching for more cold weather comfort foods.
Lately I’ve really been craving a hot, savory breakfast in the mornings, but it’s just not realistic to cook a proper breakfast while wrangling three kids for school. This week I decided to solve that problem by prepping one of my favorite breakfast recipes for the week: Sweet Potato and Butternut Squash Hash.
This recipe is perfect for the season, with fall flavors like butternut squash and sweet potatoes.
You’re going to love this Salted Caramel Dip recipe! Use it on fruit, ice cream, dried apple and banana chips, or graham crackers for an extra sweet treat!
Did you know Tuesday is National Punch Day? Well, now you do. I couldn’t think of a better reason to share this spooky Green Halloween punch I made for the kids.
Preserve Tomatoes, With or without skins, In a flash!
Newsflash: preserving fresh garden tomatoes is waaay easier than you think! Our garden is in full swing and producing lots of Beefsteak, Roma and grape tomatoes. We have tomatoes coming out our ears! No sweat though – preserving tomatoes doesn’t require a day-long, expensive canning process like it used to.
chicken and wild rice soup is the perfect throw and go crockpot recipe for on-the-go family. A warm and hearty meal that’s kid-approved!
Today I’m sharing one our family’s go-to meals during the fall and winter months: Crockpot Chicken and Wild Rice Soup. This soup is amazing because it’s truly a “throw and go” meal – just prep in the morning and come home to the wonderful aroma of this hearty, meal.
My favorite simple skinny granola: sweet, with just the right amount of crunch and highly addictive!
Today I’m sharing my very favorite granola recipe: sweet, slightly crunchy, and very addictive, you’ll find yourself making this again and again. I’ll show you how to make it with, and without oil.
Need a valentine candy detox? I bring you respite from the mountains of sticky sweet candy concoctions dominating the internet: the Healthy Berry Spritzer.