Today I’m excited to share one of our family’s favorite recipes: Kid Friendly Honey Bread. I’ve been meaning to share this on the blog for, like, years, but just never got around to it.
Yes, the recipe is called kid friendly because my kids love to eat this bread. But, more importantly, this is a super easy recipe that your kids can make with you.
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Lately I’ve been trying extra hard to make desserts and breakfasts from scratch. Less processed cookies, treats and cereals = more homemade goodness. Today I’m going to share the amazing recipe we made over the weekend: Chocolate Caramel Banana Bread.
It’s as good as it sounds.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias #Cbias
A big soft, warm sugar cookie. For breakfast.
That’s what was on my mind as I woke up to a ridiculously cold house after the first cold snap of the season.
Something about that first taste of bone-chilling Midwest cold puts me in that winter holiday sort of mood.
Which is why I decided to kick up my morning oatmeal with a little something extra.
Sugar Cookie Oatmeal: it’s as good as it sounds.
All the hearty and healthy goodness of my regular oatmeal, but even more sweet and delicious.
To prepare this breakfast goodness, start with a cup of rolled oats, and mix in a mashed banana and 1-2 tablespoons of almond butter.
I was just out of college when I discovered the magical soup that would be the almost-cure to about 50% of any illness that would plague me through my young adult life.
This post was sponsored by Sargento as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Today I’m going to share a delicious meal I’ve found myself making on the regular this summer: Avocado Toast Sandwich.
I’ve been trying to eat a little healthier lately because, well, swimsuit season. But, this sandwich is so good, you’ll make it even when you’re not trying to be good. Plus, it’s great for picnics and on-the go lunches…which is great, because it feels like we’re always on the go.
Happy Independence Day weekend!
Today I’m sharing a cool and festive adult treat for patriotic entertaining: Red, “Wine” and “Blue Popsicles.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AllStarSnackBar #CollectiveBias
Game day just got sweeter…and spicier…with my new favorite snack recipe: Sweet and Spicy Party Mix.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KetchupWithFrenchs #CollectiveBias
Today I’m sharing my recipe for perfectly seasoned, oven-baked rosemary garlic fries with a fancy dipping sauce. Whether you serve these as a side dish or as an appetizer for the big game, these French fries are a cut above the rest!
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Don’t go to your next holiday party empty handed! Show your hostess how much you appreciate her year-round with a thoughtful, but inexpensive, DIY gift.
Click the images for more information on how to pull together these DIY hostess gifts that will get you invited back.
Continue reading This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LeakProofStorage #CollectiveBias
It’s the time of year for gatherings galore – which means growing your repertoire of potluck dishes to impress your hostesses and guests. I’m going to show you a dish that looks all fancy-pants, but is super easy to make: Pesto, Olive and Roasted Red Pepper Cheese Torta Appetizer.
Hold on to your Halloween party pants, folks. I’ve been wanting to baking these Spooky Sugar Cookie Bars – and they were totally worth the wait!
Here in the Midwest, temperatures are starting to dip, and we’re starting to pull out sweaters, swap our iced brew for Pumpkin Spice Lattes, and reaching for more cold weather comfort foods.
Lately I’ve really been craving a hot, savory breakfast in the mornings, but it’s just not realistic to cook a proper breakfast while wrangling three kids for school. This week I decided to solve that problem by prepping one of my favorite breakfast recipes for the week: Sweet Potato and Butternut Squash Hash.
This recipe is perfect for the season, with fall flavors like butternut squash and sweet potatoes.
You’re going to love this Salted Caramel Dip recipe! Use it on fruit, ice cream, dried apple and banana chips, or graham crackers for an extra sweet treat!
Did you know Tuesday is National Punch Day? Well, now you do. I couldn’t think of a better reason to share this spooky Green Halloween punch I made for the kids.
Newsflash: preserving fresh garden tomatoes is waaay easier than you think! Our garden is in full swing and producing lots of Beefsteak, Roma and grape tomatoes. We have tomatoes coming out our ears! No sweat though – preserving tomatoes doesn’t require a day-long, expensive canning process like it used to.
You guys, I’m going way (+ way, way) outside of my comfort zone today with my first ever guest post AND first ever vlog, over at Jen Snyder Photo. You’re going to want to hop over to her beautiful blog check out one of my family’s very favorite recipes, Easy Crockpot Chicken and Wild Rice Soup.
Today I’m sharing my very favorite granola recipe: sweet, slightly crunchy, and very addictive, you’ll find yourself making this again and again. I’ll show you how to make it with, and without oil.
I started making this recipe after combining a variety of my favorites over the years. My favorite use of granola is with milk as a cereal or to top my yogurt, and the sweet flavor of this recipe is perfect for either use.
But the texture. I love the texture of this granola! I hate the too-crunchy store-bought variety. This recipe is somewhere in between – just the right amount of crunch.
Need a valentine candy detox? I bring you respite from the mountains of sticky sweet candy concoctions dominating the internet: the Healthy Berry Spritzer.
This year I tried my new favorite sugar cookie recipe. A friend recently made them and I couldn’t. stop. eating them. 
My favorite part of this recipe is that this dough does not have to be refrigerated before cutting out shapes – perfect for impatient bakers like me!
