Today I’m excited to share one of our family’s favorite recipes: Kid Friendly Honey Bread. I’ve been meaning to share this on the blog for, like, years, but just never got around to it.
Yes, the recipe is called kid friendly because my kids love to eat this bread. But, more importantly, this is a super easy recipe that your kids can make with you.
This shop, Chocolate Caramel Banana Bread, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #SplashOfDelight #CollectiveBias
Lately I’ve been trying extra hard to make desserts and breakfasts from scratch. Less processed cookies, treats and cereals = more homemade goodness. Today I’m going to share the amazing recipe we made over the weekend: Chocolate Caramel Banana Bread.
It’s as good as it sounds.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias #Cbias
A big soft, warm sugar cookie. For breakfast.
That’s what was on my mind as I woke up to a ridiculously cold house after the first cold snap of the season.
Something about that first taste of bone-chilling Midwest cold puts me in that winter holiday sort of mood.
Which is why I decided to kick up my morning oatmeal with a little something extra.
Sugar Cookie Oatmeal: it’s as good as it sounds.
All the hearty and healthy goodness of my regular oatmeal, but even more sweet and delicious.
To prepare this breakfast goodness, start with a cup of rolled oats, and mix in a mashed banana and 1-2 tablespoons of almond butter.
I was just out of college when I discovered the magical soup that would be the almost-cure to about 50% of any illness that would plague me through my young adult life.
This post was sponsored by Sargento as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Today I’m going to share a delicious meal I’ve found myself making on the regular this summer: Avocado Toast Sandwich.
I’ve been trying to eat a little healthier lately because, well, swimsuit season. But, this sandwich is so good, you’ll make it even when you’re not trying to be good. Plus, it’s great for picnics and on-the go lunches…which is great, because it feels like we’re always on the go.
Happy Independence Day weekend!
Today I’m sharing a cool and festive adult treat for patriotic entertaining: Red, “Wine” and “Blue Popsicles.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AllStarSnackBar #CollectiveBias
Game day just got sweeter…and spicier…with my new favorite snack recipe: Sweet and Spicy Party Mix.
I’m sharing my recipe for wonderfully seasoned, oven-baked rosemary garlic fries with the perfect crispiness and a fancy dipping sauce. Whether you serve these as a side dish or as an appetizer for the big game, these french fries are a cut above the rest!
Don’t go to your next holiday party empty handed! Show your hostess how much you appreciate her year-round with a thoughtful, but inexpensive, DIY gift.
I know how hard it is to look for the perfect gift that won’t put a hole in your wallet. This gift guide will solve that problem for you. These gift ideas are so easy to put together, and I’m a hundred percent sure that the host or hostess will enjoy (and actually use) them!
Here’s a compiled list of big and small hostess gift ideas you can bring with you to your next party. No matter what the occasion is, these are sure to impress.
Click the images for more information on how to pull together these DIY hostess gifts that will get you invited back for more gatherings.
It’s the time of year for gatherings galore – which means growing your repertoire of potluck dishes to impress your hostesses and guests. I’m going to show you a dish that looks all fancy-pants, but is super easy to make: Pesto, Olive and Roasted Red Pepper Cheese Torta Appetizer.
Hold on to your Halloween party pants, folks. I’ve been wanting to baking these Spooky Sugar Cookie Bars – and they were totally worth the wait!
Here in the Midwest, temperatures are starting to dip, and we’re starting to pull out sweaters, swap our iced brew for Pumpkin Spice Lattes, and reaching for more cold weather comfort foods.
Lately I’ve really been craving a hot, savory breakfast in the mornings, but it’s just not realistic to cook a proper breakfast while wrangling three kids for school. This week I decided to solve that problem by prepping one of my favorite breakfast recipes for the week: Sweet Potato and Butternut Squash Hash.
This recipe is perfect for the season, with fall flavors like butternut squash and sweet potatoes.
You’re going to love this Salted Caramel Dip recipe! Use it on fruit, ice cream, dried apple and banana chips, or graham crackers for an extra sweet treat!
Did you know Tuesday is National Punch Day? Well, now you do. I couldn’t think of a better reason to share this spooky Green Halloween punch I made for the kids.
Newsflash: preserving fresh garden tomatoes is waaay easier than you think! Our garden is in full swing and producing lots of Beefsteak, Roma and grape tomatoes. We have tomatoes coming out our ears! No sweat though – preserving tomatoes doesn’t require a day-long, expensive canning process like it used to.
Today I’m sharing one our family’s go-to meals during the fall and winter months: Crockpot Chicken and Wild Rice Soup. This soup is amazing because it’s truly a “throw and go” meal – just prep in the morning and come home to the wonderful aroma of this hearty, meal.
Today I’m sharing my very favorite granola recipe: sweet, slightly crunchy, and very addictive, you’ll find yourself making this again and again. I’ll show you how to make it with, and without oil.
Need a valentine candy detox? I bring you respite from the mountains of sticky sweet candy concoctions dominating the internet: the Healthy Berry Spritzer.
Moms who want to get in and out of the kitchen quickly, you’re going to love these vanilla almond sugar cookies! The texture of soft almond sugar cookies just can’t be beat and they are so simple to make.
As you may or may not know, I am not the girl who will make a recipe twice if it’s complicated. Not only that, but I tend to ruin sugar cookies. Yes, it’s true. They came out dry, thin, and don’t even get me started on the way my cut out cookies would look when they didn’t hold their shape!
Let’s just say the kids were not impressed. If you have a history of sugar cookie Pinterest fails like me – there is hope. These sugar cookies with almond extract are here to save your baking reputation.
Recently I attended a holiday party at my friend’s house and she kindly passed the recipe to me when she noticed I couldn’t. stop. eating. them. Oh my gosh, the flavor!
They were perfect vanilla almond sugar cookies. Soft, thick, and just a little chewy. There are so many creative ways to decorate them too!
My favorite part of this recipe is that this dough doesn’t have to be refrigerated before cutting out cookie shapes – it’s perfect for impatient bakers like me! Or, you know, your kids. Ahem.
As soon as I got my hands on that recipe, I had to try making them myself. So easy. The kids loved making the different Christmas shapes and decorating them and the time spent together in the kitchen was a total mom win.
