You’re going to want to try this. It’s the perfect combination of sweet and tangy.
Decadent chocolate brownie cookies with a creme de menthe filling, fashioned after the popular grasshopper cocktail.
A BIG THANK YOU TO NELLIE’S FREE RANGE EGGS FOR SPONSORING THIS RECIPE, Grasshopper Sandwich Cookies. ALL OPINIONS ARE MINE ALONE.
Nothing goes together quite like mint and chocolate chips! As St. Patrick’s Day approaches, I thought it would be fun to whip up an ode to these flavors with Grasshopper Sandwich Cookies.
KID-FRIENDLY, NUTRITIOUS LUNCHBOX RECIPES PACKED WITH FRUITS AND VEGGIES
A big thank you to Juicy Juice for sponsoring these lunchbox recipes. All opinions are my own.
One of the biggest challenges of the back to school season is packing lunches. We pack our own lunches most days to keep lunchtime affordable and nutritious – while making sure their bellies full for the afternoon of learning ahead! Today I’m sharing two of our favorite lunchbox recipes that can be prepped ahead of time: Savory Veggie and Cheese Muffins and Fruit Leather.
The delicious sweet taste of almond pound cake balanced with the slightly tart red and blue berries make this red white and blue almond trifle recipe a showstopper at your Independence Day gathering!
Today I’m sharing my favorite EVER strawberry shortcake recipe…with a twist. This Fourth of July, wow your potluck guests with this Red, White and Blue Almond Pound Cake Trifle.
light and fluffy egg bake with crunchy hash browns, Melted cheese and fresh tomatoes.
A big thank you to Nellie’s Free Range Eggs for sponsoring this recipe, Ham and Cheese Brunch Bake. All opinions are mine alone.
Do you ever mysteriously forget about a recipe that you totally love? Only to rediscover it and over-celebrate its return to your life by having it weekly?
Well, that’s what happened to me with the recipe I’m sharing today. This dish has it all: fluffy eggs, crunchy hash browns, melted cheese, crunchy green onions and fresh tomatoes. It’s an amazing explosion of flavor.
Easy, Kid Friendly Honey Bread Recipe
Today I’m excited to share one of our family’s favorite recipes: Kid Friendly Honey Bread. I’ve been meaning to share this on the blog for, like, years, but just never got around to it.
Yes, the recipe is called kid friendly because my kids love to eat this bread. But, more importantly, this is a super easy recipe that your kids can make with you.
next level Banana Bread with Chocolate and caramel
This shop, Chocolate Caramel Banana Bread, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #SplashOfDelight #CollectiveBias
Lately I’ve been trying extra hard to make desserts and breakfasts from scratch. Less processed cookies, treats and cereals = more homemade goodness. Today I’m going to share the amazing recipe we made over the weekend: Chocolate Caramel Banana Bread.
It’s as good as it sounds.
Frost dozens of Cookies in just 5 minutes with “Dippable” Royal Icing
I’m feeling like a genius these days.
I was dreading frosting dozens upon dozens of my famous vanilla almond cut-out sugar cookies I make each Christmas.
While the result looks and tastes delicious (and totally worth the effort), It’s a long process and I was feeling lazy this year.
Always one to look for the shortcut, I decided to simplify my royal icing recipe a bit to see if I could make a simple, “dippable” icing work. No sifting powdered sugar. No bottles or icing bags.
To my delight, not only was I able to ice a dozen cookies in one minute, but it tastes even better than the other recipe I used to use. Score!
these Oven baked Rosemary garlic Fries are a Cut Above the rest
Today I’m sharing my recipe for perfectly seasoned, oven-baked rosemary garlic fries with a fancy dipping sauce. Whether you serve these as a side dish or as an appetizer for the big game, these French fries are a cut above the rest! Continue reading
chicken and wild rice soup is the perfect throw and go crockpot recipe for on-the-go family. A warm and hearty meal that’s kid-approved!
Today I’m sharing one our family’s go-to meals during the fall and winter months: Crockpot Chicken and Wild Rice Soup. This soup is amazing because it’s truly a “throw and go” meal – just prep in the morning and come home to the wonderful aroma of this hearty, meal.