next level Banana Bread with Chocolate and caramel

This shop, Chocolate Caramel Banana Bread, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #SplashOfDelight #CollectiveBias

If you are ready to give up the processed snacks and add more homemade goodness, I have the recipe just for you! This incredible chocolate caramel banana bread is a must make.

Like many others, I start my day off with a hot cup of joe. Adding a touch of sweetness can make it so much more enjoyable, and this new chocolate caramel flavor makes my morning cup taste just like my favorite candy. 

But, why stop there? I decided to take the classic banana bread my family loves so much and take it to the next level by adding chocolate and caramel. The end result was amazing and a total game-changer! 

Not only is this dessert incredibly delicious, but it’s also a healthier alternative to processed sweets. By using fresh ingredients and making it from scratch, you can enjoy the sweet flavors you crave without guilt. It’s great for a breakfast treat with your coffee, or dessert after dinner. 

Ingredients You Need:

• 3 ripe bananas, mashed
• 3 T. margarine, melted
• 1/3 C. Chocolate Caramel coffee creamer
• 1 egg
• 1/4 C. sugar
• 1 t. baking soda
• 1-2 T. cacao powder, to taste
• 2 C. flour
• 1/4-1/2 C. semi-sweet chocolate chips
• Optional: caramel sauce

It smells heavenly!

Allow to cool on a cooling rack for about 20 minutes before slicing. 

The result? Moist, chocolatey, caramel goodness. Mmmmmm….

Disclaimer: I hate the word moist as the next person, but there just isn’t any better word to describe it!  What is a good synonym? Help!

If you want you could drizzle a little caramel on each slice before you serve it up. YUM.

I’m glad I got photos right away, because this whole loaf was gone within 24 hours.

I love that you can switch up the flavor every time with one quick ingredient swap. Can you say Chocolate Peanut Butter Banana Bread?! Just use International Delight® REESE’S® Peanut Butter Cup. How about a chocolate coconut version? Swap in some International Delight® Almond Joy^TM!

Oh. My. Heavens.

Chocolate Caramel Banana Bread

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Take your basic banana bread up a notch with this moist and delicious chocolate caramel banana bread.

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Ingredients

• 3 ripe bananas, mashed
• 3 T. margarine, melted
• 1/3 C. Chocolate Caramel coffee creamer
• 1 egg
• 1/4 C. sugar
• 1 t. baking soda
• 1-2 T. cacao powder, to taste
• 2 C. flour
• 1/4-1/2 C. semi sweet chocolate chips
• Optional: caramel sauce

Instructions

1. Combine bananas, sugar, margarine, creamer and egg.

1. Add cacao powder, flower and baking soda and mix until thoroughly combine.
2. Add half of the chocolate chips, if desired.
3. Pour into greased bread pan or 9x9" baking pan.
4. Garnish with chocolate chips.
5. Bake at 350 degrees:
6. -Bread pan: 55-60 minutes, or until a toothpick comes out clean
7. -9x9" baking pan: 40-45 minutes, or until a toothpick comes out clean
   

Making your chocolate caramel banana bread:

1. Combine bananas, sugar, margarine, creamer, and egg.
2. Add cacao powder, flour, and baking soda and mix until thoroughly combined.
3. Add half of the chocolate chips, if desired.
4. Pour into greased bread pan or 9×9″ baking pan.
5. Garnish with chocolate chips.
6. Bake at 350 degrees:
7. Bread pan: 55-60 minutes, or until a toothpick comes out clean
8. 9×9″ baking pan: 40-45 minutes, or until a toothpick comes out clean

What do you think of my Chocolate Caramel Banana Bread recipe? Please tell me in the comments below!

If you love this recipe, you’re also going to love this delicious lemon poppyseed bread!